Ginger Pickle
Price range: ₹210.00 through ₹610.00
Ginger Pickle / Allam Pachadi, another delicious pickle from Telugu states, is popularly known as Allam Pachadi. It is used as a side dish for all breakfast items like idli’s, dosa’s, Pongal etc. It tastes wonderful with curd rice. Ginger Pickle helps to maintain body heat in winters.
Ginger Pickle / Allam Pachadi, another delicious pickle from Telugu states, is popularly known as Allam Pachadi. It is used as a side dish for all breakfast items like idli’s, dosa’s, Pongal etc. It tastes wonderful with curd rice. Ginger Pickle helps to maintain body heat in winters.
Ingredients used in Idli Ginger Pickle:
Ginger (Allam), Tamarind (Chinthapandu), Jaggery (Bellam), Salt, Fried red chilli powder, Turmeric powder (Pasupu), Fenugreek powder (Menthe Pindi), Refined Groundnut oil, Mustard seeds (Aavalu), Urad dal (Minapappu), Bengal gram (Senagapappu), Garlic (Velluli), Fried red chilies, curry leaves.
Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
Shelf Life: 2 Months
Storage: Store in a cool and dry place. Keep away from direct sunlight. Do not use wet spoon while serving.
Serving temperature: Room temperature.
| Weight | 0.250 KG, 0.50 KG, 1 KG |
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