Karam Boondi
₹250.00 – ₹700.00
✔Karam Boondi Spicy Snack Andhra Style is made Fresh in 5 kg Batches every day, so by the time the product reaches you, its just few days old
✔ Best in Taste, Flavor, Color & Aroma
✔ No Chemicals, Preservatives, Colors makes its the best food not just 4 u but also for kids & elderly
✔ Helping Farmers : Most of the ingredients are sourced from local farmers
Karam Boondi
Kara Boondis are tiny, cute, and crispy balls; made from chickpea flour, fried till crunchy and mixed with few spices, groundnuts, curry leaves, etc. The dish was created in the State of Rajasthan, India, as vegetables were scarce due to the desert terrain. However, over the years, the popularity of this snack made it a household name throughout India. And hence it is a widely spread snack in South India too. Buy a pack of Karam Boondi from Supriya Foods to enjoy the bowl full of taste and the fight with your siblings for the richer taste of the groundnuts it has!
Two varieties of Boondi!
The same chickpeas flour or otherwise called gram flour makes the real magic in being used as the main ingredient for a sweet and hot snack up! We can make both sweet boondi’s and karam boondi’s out of it. The sweet boondi’s when rolled up into balls make our yummy, delicious laddoos too. This gives strength to kids equal to their superheroes like Chota Bheem, Superman, or Spiderman.
After a series of sweets at each party, there will be a savory to devour – karam boondi.. Add some spice to the boondi’s prepared and you get Karam Boondi. One of the famous fried snacks that are made during the Diwali festival is both sweet and karam boondi. Since making Karam Boondi is not as easy but does take some time, and also an art to getting perfect round Boondi’s. You can just order online and try Andhra style spicy Karam Boondi from Supriya Foods for the uncompromised taste and hygiene as your home-made snack!
Fascinated to know the method of preparation?
Ingredients: Gram Flour (besan), Spices, Curry leaves, Groundnuts, Sunflower oil, Salt.
As simple as that,
Step 1: Whisk and mix the besan flour and salt without any big lumps.
Step 2: Heat the oil and make boondi’s in perfect round shape using the boondi ladle.
Step 3: Deep fry the boondi until it gets darker brown and crisp.
Step 4: Repeat the process indifferent patches.
Step 5: Once frying is done, do the same with ground nuts and curry leaves.
Step 6: Drain, crush, and add it to the boondi.
| Weight | 0.250 KG, 0.50 KG, 1 KG |
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