Panasapottu Pickle
₹210.00 – ₹610.00
Gongura is one of the famous pickles in south India can be made in two formulations with chutney and VuraGongura. SUPRIYA foods & Pickles is supplying the ultimate taste of Gongura pickle by gathering the purchasing young tender gongura leaves from farmers directly. This Gongura we purchase is cultivated in the villages under black soil lands by the river beds and fresh pond water beds.
Buy Tasty and Healthy Gongura Pickle Online From Supriya, A Pickle Loved to the Core.
Popularly known as gongura in Telugu and sorrel leaves in English, This leafy vegetable is widely consumed in several parts of India. Gongura pickle is most loved and famous in states of Andhra and Telangana. There are two varieties in gongura the red stemmed ones and the green stemmed ones. The red stemmed ones are widely used in pickling. The tangy taste and a rich nutritional profile are what make gongura Pickle so famous.
Gongura or sorrel leaf is seasonal and therefore can be relished for few months in a year. But pickling it gives us the privilege of enjoying it throughout the year in any season. Gongura pickle can be bought online in Bangalore, Hyderabad, Pune, Mumbai, and Delhi.
Gongura pickle is made by washing and drying fresh gongura (sorrel) leaves. Once the moisture is out a pan is heated with oil and gongura leaves are added and sauteed until the leaves are mushy and soft. Then garlic, red chilies, coriander seeds, cumin seeds, fenugreek seeds, curry leaves and few other ingredients are added and ground into a fine paste. A little tampering with few curry leaves, mustard seeds, urad dal, channa dal etc. Then it is allowed to cool at room temperature and stored in porcelain or glass jars.
Ingredients used in Tomato Pickle:
GONGURA, DRY RED CHILLI, TURMERIC POWDER, SALT, METHI SEEDS POWDER, GARLIC PODS, TAMARIND, CHANA DAL, REFINED SUNFLOWER OIL.
NUTRITION, GOES GOOD WITH WHAT AND STORAGE DETAILS
GONGURA PICKLE (GONGURA OORAGAYA): PICKLES ALWAYS ADD TASTE TO YOUR MEALS. THIS SPECIAL ANDHRA STYLE GONGURA PICKLE GOES WELL WITH HOT RICE ALONG WITH A SPOON OF GHEE, IDLI AND DOSA.
- DO NOT USE WET SPOON FOR SERVING THE PICKLE.
- STORE THE PICKLE IN REFRIGERATOR FOR LONGER SHELF LIFE.
Why are we SPECIAL?
✔ 100% all Natural Ingredients
✔ No Preservatives added
✔ No Artificial Colors & Flavors added
✔ Traditional Recipe
| Weight | 0.250 KG, 0.50 KG, 1 KG |
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